Tag Archives: Recipes I have always made my own vinaigrettes for salads because it’s (1) easy, and (2) tastes fresh. While this is not technically a vinaigrette since there’s no acid, I still call it as such since the tomatoes and their acidity are a chief component of the combination. Chop up two on-the-vine tomatoes, discard the seeds…
 Roasting is by far my most favorite way to cook a meal. It’s easy, and it’s healthy. I also love the fact that I can get dinner started and into the oven, and then go back to whatever I was doing for another 40 – 60 minutes. This recipe comes together so fast! I used…
 I’m back to developing and photographing recipes! This one is fairly easy and the best part? You can enjoy it, and so can any picky eaters you may have around your table. I set aside a small portion of the cooked, plain rigatoni along with one of the pork chops for my son (who won’t…
 What do do when you have too many kiwis? Make a salsa! This is a recipe of mine that was published by Bon Appetit magazine way back in April of 1999 – I’m not sure where time goes, but I do remember the “Asian pear” being a new-fangled kind of fruit, lol. As a disclaimer,…
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