Food Photography & Styling | September 2013 Challenge | Fall Drinks | Bradenton-Sarasota Food Photographer

Welcome back to a new monthly challenge with the ladies from The Inspired Plate!  This month we are showcasing fall drinks of all kinds, some with alcohol and others without (guess which kind I did?!?).  Although it is the autumn season in many locales, it is most definitely NOT here in Florida where the temperature is still hovering around 90°F.  While I did photograph two drinks at home – I then jumped on Jet Blue and went to Boston last week for some real fall inspiration!

I embarked on a bourbon theme which I don’t even drink or (think I) care for.  It just sounds like fall!  Two (well, maybe three) of the drinks are fully styled and some of the others are simple bar shots with great drinks from some of the finest Boston-area bartenders.  Thank you to ALL for the great recipes.  Yeah, I took some baby sips and I do have to say that the drinks were REALLY good and made so incredibly well with just the right nuance of flavors.

This first one was photographed in Florida and is adapted from the October 2013 issue of Martha Stewart Living.  All recipes and a pull-back of this shot can be found at the end of this post.

Maker’s Mark Pear & Ginger Cocktail


























One more drink before I hightailed it up to Boston – this is my creation and is made with a prepared tea blend of yerba mate, cocoa, and spices.  (I used Guayakí Yerba Mate Organic Mate Chocolatté.)

Maker’s Mark Mate Chocolatté

Then to Boston……

This is a recipe adapted from Peck the Beak that I tweaked a little bit.  Delicious.  Real fall leaves were a great touch that I couldn’t have included had I been shooting in Florida!  Don’t even ask how the candy corn was attached to the drink skewers.  Trust me – you don’t want to know.

Maker’s Mark Mulled Apple Cider

And now for our awesome Boston-area bahtendahs!!

After a glass of wine and appetizers at Figs on Charles Street, one of Todd English’s restaurants, it was time to venture and find some great bars.  The first stop was The Met Back Bay….the bartenders were crazy AWESOME and were more than happy to showcase their amazing bourbon drink…..

Boston Bourbon Smash!!!  (The Met Back Bay – courtesy of Brian)

Next up is the INSANELY INCREDIBLE bartender Tenzin from a new favorite Boston restaurant – Trade.  We stopped in for lunch on Monday and HAD to come back Tuesday evening.  Thank you Tenzin for taking the time to make this amazing drink!  You can follow Tenzin on Instagram at @bostonmixdrink and @tradeboston.

BF State of Flux (Trade – courtesy of Tenzin)

Very cool….this drink is made with a saffron simple syrup.

Last, but not least, is the beloved 3 Restaurant in Franklin.  The lighting in there is, well, serious bar lighting (dark with a warm, inviting glow) which means I only carry my iPhone there and hope for the best.  Thank you, Richie, for making us a FABULOUS  fall bourbon drink!

Cidermaker (3 Restaurant – courtesy of Richie)

Now please continue along our circle to see what the ladies from The Inspired Plate came up with for fall drinks!  Next up is Sabrina Wong, Perth Food Photographer who hails from Australia where it is actually spring!

I have participated with these challenges on my photography blog, but several of these drinks will appear over on my food blog Kitchen Serendipity.  To see future recipes, I would be thrilled if you would “like” my page on Facebook.  Thank you!! And Lafe – THANK YOU for helping me with this.  Yeah, it was a tough assignment LOL LOL……you are awesome:)








Oh – and the pull-back shot from the Maker’s Mark Pear & Ginger Cocktail…..this is how it really looks!!




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Tammy Bilodeau - September 30, 2013 - 12:17 pm

WOW! this is so great Stacey… looks like you had a blast with this one. So many interesting ways to drink Bourbon, and they all look delicious. Your lights beautiful in all of them and the simple styling with a touch of the fall colours looks fabulous, such a great entry :)

[…] see the amazing Stacey Siegal | Bradenton-Sarasota Food Photographer to follow along with our talented group of TIP […]

Sabrina - October 1, 2013 - 5:30 am

I love these photos Stacey!! Especially that first one, lovely styling and I definitely get a Fall feel from these colours. Love how you photographed the bar drinks too, it’s lovely having light come through the drink from the back and light up the glass :) Now I’m curious about how you got the candy corn on those skewers… Thank you for posting the pullback! I don’t have any boards I can use as a background (vertically) at the moment, I really love yours here, I just bought some wood in a similar size to paint 😉

Jennifer Olson | Pretty-Eats - October 2, 2013 - 5:05 pm

Stacey, you seriously hit it out of the park with this challenge!!! I don’t know where to start. I am really impressed by your images in Boston’s bars, that can be such a difficult setting to take photos and yours are so fun and gorgeous. 😀

admin - October 3, 2013 - 12:24 pm

Wow – thanks so much Jen!! xo

» Kitchen Serendipity - October 10, 2013 - 4:38 pm

[…] styling challenge with The Inspired Plate for our September theme of “fall drinks” on my photography blog at Stacey Siegal Photography…..but it’s worth a share here as we progress further into […]

Eduard Kooij - January 9, 2014 - 2:20 am

WOW! these are really fantastic photographs . I like your work , great shots ..

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