Last Friday, I was all jeeped up and heading towards the airport for my flight from Sarasota to NYC to attend a food photography and styling workshop led by the incredibly talented Béa Peltre whose blog “La Tartine Gourmande” is a visual feast for the eyes and a wonderful glimpse into her life and culinary pursuits. This is one of those times in life when you “just do it.” I have been subscribed to her blog for a while now, so when I got the feed one morning for her upcoming workshop in NYC, I immediately hit the “pay now” button on Paypal. I think I gave it a second or two of comprehension, but it was one of those instances where random thoughts (how to get there, where to stay, how to justify the cost, tell the husband, etc.) just kind of dash across your brain in a short-circuited fashion. I got in – and seriously, this sold out in the matter of hours (maybe minutes?). The only thing I did know is that the dates of the workshop were perfect as my son would be away at his Duke summer program. I didn’t quite lose my mom hat in this flurry of signing up. ;)
Getting into JFK was a hair-raising experience as we were approaching the runway just ahead of a severe thunderstorm. The plane was lurching every which way, people were making the sign of the cross, but I had a retired commercial pilot and his wife (also from Longboat Key) in my row and he said it was just bad wind. Um, okay……
So I finally got to my hotel – I stayed at the Park South Hotel Friday night since it was south of Midtown and closer to Union Square where those of us attending the workshop would be meeting. Very nice boutique-style hotel, and they even offered WiFi for free. Probably doesn’t really matter considering the price of the room, but it still felt like a perk. Wandered around the Murray Hill neighborhood for a little while until the next line of thunderstorms came through. Back to the room, my laptop, and room service.
Saturday dawned sunny and a little less humid. I found a Starbucks down the street (not exactly a challenge) and returned to my room to pack up my things and catch a cab to the Union Square Greenmarket. I was really excited to meet the other attendees and Béa, as well as Karen Mordechai from Sunday Suppers whose loft in Williamburg, Brooklyn we’d be working in. Sunday Suppers is the name of her blog and the loft holds a lot of cooking classes, events, and special dinners.
I was about 20 minutes early, so I did a spin around part of the market, and then started looking for ladies with cameras near the 14th Street Whole Foods corner of the square.
That’s Béa on the left and Karen on the right. From there, we wandered around the market as a group, picking up produce and taking pictures. Fortunately, we weren’t going to have to come up with our own recipes – Béa had already selected two tartines and two desserts for us to make. Okay, less stress, thank you. Did I mention that Béa just had a cookbook released? Please check out “La Tartine Gourmande – Recipes for an Inspired Life” – even if you don’t cook, the drool-worthy photos are worth it! All of recipes are also gluten-free if that’s something that interests you. You can find it here on Amazon. And did I also mention just how nice she is? She has wonderful stories and beautiful memories to share.
Ah, the loft. Gorgeous all-white space, huge windows, state-of-the-art commercial appliances, and lots of props. And – a team of ladies who were in the process of making us a delicious lunch.
Lunch was wonderful (potato frittata, roasted beets, asparagus) as you can see as were all the gorgeous ingredients on the counter……
After lunch, we got down to the business of styling and photography. Being that there were just 12 attendees, we all got to spend some valuable one-on-one time with Béa. After breaking into four groups of three, we prepared our recipes, selected props, and lastly a place in the loft to shoot our finished dishes. The following are my two dishes, one a tartine (of course!) and a dessert of strawberry tiramisu:
Now for fun, let’s post a “before tips from Béa” and the final shot once again, which can be labeled as “after tips from Béa.” Her suggestion to me was to my my spoon lengthwise along the dish as opposed to it’s original position. She felt she was seeing the spoon and not my dessert, and she was right. Look better?
Our workshop concluded with some post-processing information that Béa shared with us. Her processing is fairly minimal and stressed the importance of white balance and proper cropping. She also critiqued a few of our images which was very helpful.
After that, we said our goodbyes and promises to get in touch online. I went back to Manhattan to the NY Hilton for a last night of “I haven’t been on a trip by myself in 13 or 14 years” festivities which again included my laptop and room service. I know, I lead an exciting life.
Flew home to Florida Sunday afternoon and straight into Tropical Storm Debby. That was probably the longest descent I ever experienced on an aircraft……we came in from the Atlantic, then went way south, then went north, and then finally came across Anna Maria Island and into Sarasota. It’s one of those awful feelings when you just want to get on the ground so badly but instead you keep going around and around. Drove home white-knuckled from the airport listening to one tornado warning after another and hoping that Gulf of Mexico Drive was clear. I didn’t even want to think about the notion of perhaps not having power which would mean not being able to get in the house.