Monthly Archives: January 2011

Tomato & Basil Vinaigrette

I have always made my own vinaigrettes for salads because it’s (1) easy, and (2) tastes fresh.  While this is not technically a vinaigrette since there’s no acid, I still call it as such since the tomatoes and their acidity are a chief component of the combination. Chop up two on-the-vine tomatoes, discard the seeds […]

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