Monthly Archives: August 2010 Roasting is by far my most favorite way to cook a meal. It’s easy, and it’s healthy. I also love the fact that I can get dinner started and into the oven, and then go back to whatever I was doing for another 40 – 60 minutes. This recipe comes together so fast! I used…  I’m back to developing and photographing recipes! This one is fairly easy and the best part? You can enjoy it, and so can any picky eaters you may have around your table. I set aside a small portion of the cooked, plain rigatoni along with one of the pork chops for my son (who won’t…  This had to be the most humid day EVER, even by Florida standards. Jennie and I met at the southern tip of Coquina Beach around 6:45 am, just in time for the sunrise, and I remember that thick, heavy blanket of dense, wet air the minute I stepped out of the car. Even the lens… 
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